Al-Musayyib Technical College Upgrades Its Infrastructure and Equips Its Units and Departments with Modern Furniture and Equipment
Jan 03, 2026
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Department of Plant Production Technologies
Head of Department’s Statement
Department Establishment
Department Mission
Department Objectives
Department Vision
Academic Programs in the Department
Graduate Qualifications
Head of Department’s Statement
The vision of the Department’s administration is to make the Plant Production Department a center of excellence in education, research, and community service in the fields of plant production, crop, vegetable, and fruit production. The Department seeks to contribute to the mission of the College by preparing highly qualified graduates in the areas of plant production.
The Department aims to produce graduates who are capable of competing both locally and regionally within the specialization fields of the Department, and who can effectively employ modern technology in education and scientific research. It also strives to conduct applied research that serves the community in plant production sectors, and to foster community partnerships with research centers, agencies, farms, companies, and factories relevant to the Department’s disciplines.
The Department’s main orientations include:
Production and breeding of field crops
Production and breeding of fruit crops
Production and breeding of vegetable crops
Production and technology of medicinal and aromatic plants
Production and breeding of flowers and ornamental plants
Upon successful completion of the Department’s study programs, graduates become qualified to work in universities, institutes, and research centers; agricultural agencies and companies; nurseries and landscape design; agricultural quarantine units at airports and ports; and organizations concerned with the marketing and export of agricultural products, as well as companies engaged in the production, processing, and trade of medicinal and aromatic plants.
Head of Department
Department Establishment
To prepare qualified agricultural technical personnel responsible for advancing agriculture, equipped with the practical and technical skills necessary to implement agricultural plans and programs, and capable of continuous innovation through the use of modern technologies to ensure ongoing success and development.
Department Mission
To prepare qualified agricultural technical personnel responsible for advancing agriculture, equipped with the practical and technical skills necessary to implement agricultural plans and programs, and capable of continuous innovation through the use of modern technologies to ensure ongoing success and development
Department Objectives
The Department seeks to prepare technically qualified graduates in Plant Biotechnology Technologies , which is the most accurate academic equivalent), focusing on improving and propagating plants, producing field and horticultural crops, and protecting plants from pests and diseases.
The program aims to produce graduates capable of working in the main areas of plant biotechnology, including:
Genetic engineering programs for improving plant production.
Projects for the production of field and horticultural crops.
Beekeeping projects.
Management of farms and agricultural projects.
Work in grain grading laboratories.
Use of tunnels and greenhouses in vegetable production.
Work in nurseries and propagation of ornamental plants.
Department Vision
The vision of the Department’s administration is to make the Plant Production Department a leading center in education, research, and community engagement in the fields of plant, crop, vegetable, and fruit production. It seeks to contribute to the College’s mission by producing distinguished graduates in plant production who are capable of local and regional competition and who utilize modern technologies in education and scientific research.
The Department also emphasizes applied research serving the community, and partnerships with research centers, agencies, farms, companies, and factories within its specialization areas. Its main directions include the production and breeding of field, fruit, and vegetable crops; the production and technology of medicinal and aromatic plants; and the breeding of flowers and ornamental plants.
Upon completing the Department’s programs successfully, graduates will be qualified to work in universities, institutes, and research centers; agricultural organizations and companies; nurseries and landscaping; agricultural quarantine units at airports and seaports; agencies involved in the marketing and export of agricultural products; and companies specializing in the production, processing, and trade of medicinal and aromatic plants.
Academic Programs in the Department
Degrees Awarded by the Department
Bachelor’s Degree
Master’s Degree
Doctoral Degree (Ph.D.)
Graduate Qualifications
