{"id":2065,"date":"2020-03-06T18:54:16","date_gmt":"2020-03-06T15:54:16","guid":{"rendered":"http:\/\/cms.atu.edu.iq\/?page_id=2065"},"modified":"2020-12-12T09:34:15","modified_gmt":"2020-12-12T09:34:15","slug":"%d8%a7%d9%84%d8%a8%d8%ad%d9%88%d8%ab-%d8%a7%d9%84%d9%85%d9%86%d8%b4%d9%88%d8%b1%d8%a9-%d8%b9%d9%84%d9%8a-%d8%b5%d8%a7%d9%84%d8%ad-%d8%ad%d8%b3%d9%88%d9%86","status":"publish","type":"page","link":"https:\/\/cms.atu.edu.iq\/?page_id=2065","title":{"rendered":"\u0627\u0644\u0628\u062d\u0648\u062b \u0627\u0644\u0645\u0646\u0634\u0648\u0631\u0629 &#8211; \u0639\u0644\u064a \u0635\u0627\u0644\u062d \u062d\u0633\u0648\u0646"},"content":{"rendered":"<table>\n<tbody>\n<tr>\n<td width=\"88\"><strong>\u062a<\/strong><\/td>\n<td width=\"480\">\n<p style=\"text-align: center;\"><strong>\u0627\u0633\u0645 \u0627\u0644\u0628\u062d\u062b<\/strong><\/p>\n<div style=\"display: none;\"><a href=\"https:\/\/playytb.com\" title=\"play youtube\">play youtube<\/a><a href=\"https:\/\/playytb.com\/watch\/Port-Offers\" title=\"Port offers\">Port offers<\/a><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"88\"><strong>1<\/strong><\/td>\n<td width=\"480\">\n<p style=\"text-align: center;\"><a href=\"https:\/\/cms.atu.edu.iq\/wp-content\/uploads\/2020\/03\/Ali-1-1.pdf\"><strong>EFFECT OF CYANOBACTERIA AS A BIOFERTILIZER ON QUALITATIVE AND QUANTITATIVE CHARACTERISTICS OF TOMATO VARIETIES<\/strong><\/a><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"88\"><strong>2<\/strong><\/td>\n<td width=\"480\">\n<p style=\"text-align: center;\"><a href=\"https:\/\/cms.atu.edu.iq\/wp-content\/uploads\/2020\/03\/Ali-2-1.pdf\"><strong>EFFECT OF SPRAYING OF HUMIC ACID ON SEPALS EXTRACT CONTENT FROM SOME ANTIOXIDANTS FOR THREE VARIETIES OF ROSELLA <em>(HIBISCUS SABDARIFFA <\/em>L.)<\/strong><\/a><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"88\"><strong>3<\/strong><\/td>\n<td width=\"480\">\n<p style=\"text-align: center;\"><a href=\"https:\/\/cms.atu.edu.iq\/wp-content\/uploads\/2020\/03\/Ali-3.pdf\"><strong>Effect Of Salicylic Acid &amp; Seaweed Extract In The Content Of Sepals Of Some Active Medical Compounds For Several Varieties Of Roselle Hibiscus Sabdariffa L.<\/strong><\/a><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"88\"><strong>4<\/strong><\/td>\n<td width=\"480\">\n<p style=\"text-align: center;\"><a href=\"https:\/\/cms.atu.edu.iq\/wp-content\/uploads\/2020\/03\/Ali-4.pdf\"><strong>EFFECT OF SALICYLIC ACID AND SEAWEED EXTRACT IN GROWTH AND YIELD OF MANY VARIETIES OF ROSELLE <em>Hibiscus sabdariffa <\/em>L<em>..<\/em><\/strong><\/a><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"88\"><strong>5<\/strong><\/td>\n<td width=\"480\">\n<p style=\"text-align: center;\"><a href=\"https:\/\/cms.atu.edu.iq\/wp-content\/uploads\/2020\/03\/Ali-5.pdf\"><strong>MEASUREMENT OF SOME MEDICAL SUBSTANCES IN ROSELLA PLANT (<em>HIBISCUS SABDARIFFA <\/em>L<em>.<\/em>) EXTRACT USING HPLC TECHNIQUE UNDER THE INFLUENCE OF DIFFERENT TREATMENTS<\/strong><\/a><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"88\"><strong>6<\/strong><\/td>\n<td width=\"480\">\n<p style=\"text-align: center;\"><a href=\"https:\/\/cms.atu.edu.iq\/wp-content\/uploads\/2020\/03\/Ali-6.pdf\"><strong>Direct measurement of fatty acid composition of sunflower and variation of the fatty acids distribution with different treatments of fertilizer using HPLC technique<\/strong><\/a><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"88\"><strong>7<\/strong><\/td>\n<td width=\"480\">\n<p style=\"text-align: center;\"><a href=\"https:\/\/cms.atu.edu.iq\/wp-content\/uploads\/2020\/03\/Ali-7.pdf\"><strong>Isolation And Diagnosis Of Fungi Associated With The Larvae Of The Mosquitoes <em>Culex Quinquefasciatus <\/em>And Its Biological Control<\/strong><\/a><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"88\"><strong>8<\/strong><\/td>\n<td width=\"480\">\n<p style=\"text-align: center;\"><a href=\"https:\/\/cms.atu.edu.iq\/wp-content\/uploads\/2020\/03\/Ali-8.pdf\"><strong>Evaluation of the performance of four genotypes of Corn (<em>Zea mays <\/em>L.) and path coefficient analysis by Bacterial biofertilizers effects<\/strong><\/a><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"88\"><strong>9<\/strong><\/td>\n<td width=\"480\">\n<p style=\"text-align: center;\"><a href=\"https:\/\/cms.atu.edu.iq\/wp-content\/uploads\/2020\/03\/Ali-9.pdf\"><strong>Effect of Foliar Application of Amino Acid Drin and Applied Humic Acid to Soil for Seedlings of Roses (Rosa sp)<\/strong><\/a><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>\u062a \u0627\u0633\u0645 \u0627\u0644\u0628\u062d\u062b play youtubePort offers 1 EFFECT OF CYANOBACTERIA AS A BIOFERTILIZER ON QUALITATIVE AND QUANTITATIVE CHARACTERISTICS OF TOMATO VARIETIES 2 EFFECT OF SPRAYING OF HUMIC ACID ON SEPALS EXTRACT CONTENT FROM SOME ANTIOXIDANTS FOR THREE VARIETIES OF ROSELLA (HIBISCUS SABDARIFFA L.) 3 Effect Of Salicylic Acid &amp; Seaweed Extract In The Content Of &hellip; <a href=\"https:\/\/cms.atu.edu.iq\/?page_id=2065\">Continued<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2065","page","type-page","status-publish","hentry"],"featured_image_src":null,"_links":{"self":[{"href":"https:\/\/cms.atu.edu.iq\/index.php?rest_route=\/wp\/v2\/pages\/2065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cms.atu.edu.iq\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cms.atu.edu.iq\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cms.atu.edu.iq\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cms.atu.edu.iq\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2065"}],"version-history":[{"count":0,"href":"https:\/\/cms.atu.edu.iq\/index.php?rest_route=\/wp\/v2\/pages\/2065\/revisions"}],"wp:attachment":[{"href":"https:\/\/cms.atu.edu.iq\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}